[Homemade] Bò kho (Vietnamese beef stew)Submitted by James--Trickington t3_127424o in food
tapsongbong t1_jedtmsw wrote
Reply to comment by kappakai in [Homemade] Bò kho (Vietnamese beef stew) by James--Trickington
Isn't that meat used for Bun Bo Hue as well?
kappakai t1_jedv5r6 wrote
Couldn’t tell you I’ve never made bun bo hue. But it might be thin sliced shank. You can tell cause there’s usually a lot of tendon built into the shank. In Chinese we call it 牛腱, but 腱translates into tendon in my Chin/Eng dictionary.
Pickle_Juice_4ever t1_jeei8ez wrote
That's exactly what it means. Or sinew, if you prefer.
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