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jacks_smirkingreveng t1_jdv40ci wrote

Oh my gosh!!!!! In middle school I had a Jamaican bestie and her mom would make them and I’ve never had them gain after we graduated and went to separate high schools. I want to make them! It’s been 25yrs…. Dang I’m old! Lol.

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apocolypse101 t1_jdvfbup wrote

They look delicious! What was the recipe you used?

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Steev182 t1_jdvghh7 wrote

They’re similar, maybe a bit more like a Gregg’s bake in form factor, but I find the crust on these not as tough as a Cornish pastie - that said, I don’t remember the last time I was down a mine holding a pastie by its crimped edge…

However, I’m in NYC, where it seems like nobody sells Cornish pasties, these are a good alternative.

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more_beans_mrtaggart t1_jdvgusr wrote

You’re not supposed to eat the crust on a Cornish pasty. That’s for holding it.

There was a Australian here on reddit trying to tell us pasties we’re invented in Perth before WW1. He got shut down pretty quick. The romans apparently beat the Australians to it.

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Noimnotonacid t1_jdvimfn wrote

Looks great, but I’ve never been able to achieve the flakiness I wanted from making these at home

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WillKillz t1_jdw4951 wrote

patties were the best part about working in Kingston

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CaveManta t1_jdwcacd wrote

Ever since I saw the Good Eats episode about pasties, I've been wanting to make these. It's such a simple, portable, and surprisingly healthy food.

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habsfan777 t1_jdwts5k wrote

Can we get a recipe? Those look delicious. !RemindMe 7 days

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G00DBAR t1_jdxbvg1 wrote

Have you had a oxtail pattie?

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ethan-bubblegum-tate t1_jdxgy3y wrote

Awesome! If id have to pick my cities official food/snack; the Jamaican beef patty would be it (I’ll leave you to guess the city).

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dimsum2121 t1_jdxsq58 wrote

Oh I'm not saying it can't be done with corn, just saying if oc hasn't yet had beef patties, then it's a shame and they're missing out.

Not shaming the masa, I love corn in all its forms

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TedBoom t1_jdy09vm wrote

I have no clue what that is but man I feel like i'd love it

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THEQ100 t1_jdyk08o wrote

What is the inside ingredients, I always buy mine from Costco? Thanks i

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ehxy OP t1_jdyv4ij wrote

This one's ground beef, curry, salt, worchestershire sauce, bread crumbs, peppa sauce, garlic, scotch bonnet, onion, cayenne, onion powder, garlic, all spice and simmered for about 45 minutes in beef broth and of course, salt.

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Jacerom t1_jdza6gj wrote

one of my most favorite snacks

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Brknwtch t1_je068f0 wrote

Those are the same ones they sell at the “corner store in the hood” or at a hotdog cart. They are definitely better than the Costco ones, but no way as good as my man’s homemade one posted here.

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NockerJoe t1_je0gn52 wrote

Those look a bit overstuffed. You could probably make 2 from that amount of meat.

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