Rose_arias t1_jefzid5 wrote on March 31, 2023 at 7:02 PM

Wow, this looks amazing! I love how you used leftover steak to elevate the flavor of the ramen. Shin Cup is my go-to brand for instant ramen, so I'm excited to see a homemade version. Did you make the broth from scratch or use a store-bought base? Either way, it looks delicious and I can't wait to try it out for myself. Thanks for sharing!

W2KITCHEN OP t1_jeg3vjo wrote on March 31, 2023 at 7:31 PM

Thank you! I made the broth by simmering leftover beef bones with a couple of Japanese dashi sachets. Normally, beef bones take ages to impart any meaningful flavours, but in this case I roasted them before adding to the broth, so the broth took on the roasted beef flavours quite quickly.