Submitted by langpapalang t3_11tn4gc in food
Comments
[deleted] t1_jcjs16w wrote
I wish i could have this 1ce a week
langpapalang OP t1_jcjs6gp wrote
My kids love it.
hops4beer t1_jcjszkm wrote
Can I be your kid?
Due_Explanation8852 t1_jcjxngp wrote
Damn....nice buns
Wrong_Ease_9513 t1_jck08p2 wrote
Damn, that looks so good!
dgillott t1_jckfzou wrote
Do you deliver?????
MadBroCowDisease t1_jckvdru wrote
That looked like a lavish plate of french toast at first glance. Looks good.
shifteru t1_jcl4b22 wrote
A man who never eats pork buns is never a whole man!
FiestaPot8035 t1_jcl6wzq wrote
Can you point me in the direction of a good bun recipe? I just got a new bamboo steamer and have been really craving some buns
Looks wonderful btw 😁
mazobob66 t1_jcl7odx wrote
Those look almost like my wife's homemade siopao buns. Steamed?
Kuustom t1_jclawq9 wrote
Can you provide the recipe? Looks amazing
Meestagtmoh t1_jclvili wrote
what's the bun texture like? I've never had bao buns
Occurias t1_jcm5gew wrote
slightly denser white bread? still soft but not as airy.
[deleted] t1_jcmy858 wrote
[removed]
ohijustcantwait t1_jcnh364 wrote
Can you share your recipe on the braised pork? It looks soooo yummy!
langpapalang OP t1_jcnmylm wrote
Recipe: Braised pork: Pork belly, star anise, cloves, cinnamon sticks, oyster sauce, light and dark soy sauce, rock sugar, ginger, garlic and big red onion, Chinese cooking wine (Hua Tiao Chiew). Cook pork belly over low heat until soft. Steamed buns: All purpose flour, water, sugar, yeast, cooking oil, salt. Knead dough into shape, steam dough.
langpapalang OP t1_jcomxyx wrote
PhillyMila215 t1_jcoylrt wrote
Thanks for posting this. I ended up making a variation of this dish! It was very very good.
FiestaPot8035 t1_jcpdu7z wrote
Thank you!
DAGCRO t1_jcjry1e wrote
That looks legit. Nice work.