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[deleted] t1_jcjs16w wrote

I wish i could have this 1ce a week

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MadBroCowDisease t1_jckvdru wrote

That looked like a lavish plate of french toast at first glance. Looks good.

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Kuustom t1_jclawq9 wrote

Can you provide the recipe? Looks amazing

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langpapalang OP t1_jcnmylm wrote

Recipe: Braised pork: Pork belly, star anise, cloves, cinnamon sticks, oyster sauce, light and dark soy sauce, rock sugar, ginger, garlic and big red onion, Chinese cooking wine (Hua Tiao Chiew). Cook pork belly over low heat until soft. Steamed buns: All purpose flour, water, sugar, yeast, cooking oil, salt. Knead dough into shape, steam dough.

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PhillyMila215 t1_jcoylrt wrote

Thanks for posting this. I ended up making a variation of this dish! It was very very good.

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dgillott t1_jckfzou wrote

Do you deliver????? gif

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shifteru t1_jcl4b22 wrote

A man who never eats pork buns is never a whole man!

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mazobob66 t1_jcl7odx wrote

Those look almost like my wife's homemade siopao buns. Steamed?

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Meestagtmoh t1_jclvili wrote

what's the bun texture like? I've never had bao buns

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Occurias t1_jcm5gew wrote

slightly denser white bread? still soft but not as airy.

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ohijustcantwait t1_jcnh364 wrote

Can you share your recipe on the braised pork? It looks soooo yummy!

2