Comments
PitmasterUniversity OP t1_jdqzb35 wrote
Etrau3 t1_jdqzsul wrote
Didn’t have to flex on all of us
Decsolst t1_jdqzzu9 wrote
Having pate on a charcuterie board is some next level shit.
decrepitbogwitch t1_jdr1o6w wrote
The ants we can't see: I'm about to end this dudes whole career
PitmasterUniversity OP t1_jdr2kgd wrote
Haha! They’d have to be quick ants! It only takes less than 30 seconds for a quick pic.
PitmasterUniversity OP t1_jdr2o5i wrote
Amen! There’s mushroom pate up the back too. So good!
Decsolst t1_jdr45jj wrote
Never had mushroom pate, but would try it. Goose liver pate is my favorite food. Your board is 10/10.
Hetakuoni t1_jdroakp wrote
That’s a really good assemblage. I personally hate wasabi peas, but you’re taking one for the team so I applaud your sacrifice.
Laurrielyn t1_jdrtz4m wrote
Looks amazing!!
Bmancoilart t1_jdrur5d wrote
love a good put together Charcuterie. adult lunchables kick ass
thomas1126 t1_jdrx2is wrote
Wow nice presentation
Old_Flow6317 t1_jds2dsj wrote
I've got a Peperami and Stella, so we're basicly the same..
Myth7270 t1_jds3rbx wrote
Mmm
Roy-Richards t1_jds712d wrote
How did you find Stagg?! I’ve been looking for years.
SnapCrackleNPopU t1_jds9fq6 wrote
Wasabi peas? Wtheck
StatementNext2582 t1_jdshjac wrote
“a bourbon”
Br4veSirRobin t1_jdss0dp wrote
Everything is goos washed down with bourbon. Beautiful board.
dimsum2121 t1_jdss2dz wrote
Nice color on the aspic for the pate
Nuance007 t1_jdtheb4 wrote
I just got into the "art" of building a charcuterie board. Really enjoy the process and hunting of the items. Also a bourbon/whiskey drinker too!
YuckBrusselSprouts t1_jdqyuv1 wrote
That's good livin' right there!