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bizguyforfun t1_jb2d2mu wrote

Looks tasty! Where did you buy it, and how did you cook it?

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georgfischer OP t1_jb4f20p wrote

This is 100% grass / natural fed lamb from Yorkshire, UK. Browned in a cast iron pan and cooked for around 35mins at 150C

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Spore_monger t1_jb2v7vg wrote

Based on the pale coloring on the exterior I'm going to say sous vide.

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