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GFrings t1_jdtfmvd wrote

RIP every tube in your body

5

prion t1_jdtgul5 wrote

Would love to see a place here in the states that serves comb stuff like this.

7

jonnaybb t1_jdtjbks wrote

Garfield's in Harrow Ontario for those wondering.

16

Spritemystic t1_jdtjczn wrote

omg all that stuff touching each other !

−9

sprinkles5000 t1_jdtlc27 wrote

with the right kind of eye, this looks like a french fry pizza.

2

YahYahY t1_jdtvytt wrote

Poutine too sweet for me

−8

ReHuoDragon t1_jduf143 wrote

This type of concept needs to be at more places

2

fbhoy87 t1_jduhdi9 wrote

Glasgow enters the chat......

3

Alexxpie t1_jdulisa wrote

this is glorious. I hope you had the best dinner ever

2

ThisOnePlaysTooMuch t1_jduz01q wrote

I think your phobia is more niche than you think it is.

I knew a girl who forfeited a big bag of chips in middle school when someone threw a goldfish cracker into it. She said she couldn’t eat it since another food item touched the chips.

It’s not normal, but you do you and don’t bother others about how they prefer their food:)

3

manotehmuffin t1_jdvag35 wrote

People who get fries to go or delivered, are they ever crispy?

1

tossaway69420lol t1_jdvcaf1 wrote

Wow I bet the massive shit you took after eating this was fucking gnarly

0

Chigmot t1_jdvj1r2 wrote

God Bless Canada. I really miss Greek take out.

1

sami2503 t1_jdw7vaf wrote

Damn I'm hungry, I could devour that.

1

Agent101g t1_jdwq0vb wrote

That looks like something you eat face first, trough style.

1

TimeRockOrchestra t1_jdxeo0b wrote

J'adore ma sauce à Poutine avec une touche de sucré et d'acidité, mais quelqu'un qui aime pas le sucrer peut définitivement en manger une sans même s'en rendre compte. Je sais pas quel Poutine il a mangé pour trouver ça trop sucré, mais ça devais être n'importe quoi.

2

Cloudeur t1_jdy00qr wrote

Y’en a quelques unes des sauces qui sont étrangement sucrées! Salonica sur Saint-Denis au coin Boucher en est un excellent exemple! Chez Claudette sur Laurier aussi, mais c’est beaucoup plus subtil et j’ai l’impression que ça viens des patates que de la sauce meme!

2