[Homemade] Farfalle Carbonara Submitted by albanak t3_11s8s3r on March 15, 2023 at 8:48 PM in food 7 comments 63
albanak OP t1_jccf0do wrote on March 15, 2023 at 8:49 PM Felt good about this one. Love Farfalle. Also love Carbonara for a quick lunch. Not that anyone here needs a recipe but here's how I did it. Ingredients. Farfalle Pecorino Pepper Bacon (no Guanciale on hand) Start the water, salty as the sea Bacon in serperate pan, med heat, leave it alone Bacon in separate pan, med heat, leave it alone Finely grate Pecorino Whisk Cheese and Eggs together, add pepper When the pasta's al dente, kick up the bacon heat a bit on the bacon, add pasta spoonful at a time Cook a bit in the bacon grease and pasta water Turn off heat Add eggs/cheese, mix quickly to not let eggs sit Serve right away. Permalink 1
Princessena t1_jcerxr1 wrote on March 16, 2023 at 9:18 AM This is interesting, where are the eggs? Permalink 1 albanak OP t1_jcf1jyp wrote on March 16, 2023 at 11:21 AM All up in that cheesy glistening goodness. Permalink Parent 1 Princessena t1_jcf548f wrote on March 16, 2023 at 11:58 AM You have to cook em a lil you know that right Permalink Parent 1 albanak OP t1_jcfa51h wrote on March 16, 2023 at 12:44 PM Are you familiar with the recipe? Permalink Parent 1 Princessena t1_jcfb4mn wrote on March 16, 2023 at 12:53 PM I come from Italy Permalink Parent 2 albanak OP t1_jcfdtaz wrote on March 16, 2023 at 1:14 PM Ha so yes I assume. Yes the eggs were cooked a little, would be much runnier if they weren’t. Permalink Parent 1
albanak OP t1_jcf1jyp wrote on March 16, 2023 at 11:21 AM All up in that cheesy glistening goodness. Permalink Parent 1 Princessena t1_jcf548f wrote on March 16, 2023 at 11:58 AM You have to cook em a lil you know that right Permalink Parent 1 albanak OP t1_jcfa51h wrote on March 16, 2023 at 12:44 PM Are you familiar with the recipe? Permalink Parent 1 Princessena t1_jcfb4mn wrote on March 16, 2023 at 12:53 PM I come from Italy Permalink Parent 2 albanak OP t1_jcfdtaz wrote on March 16, 2023 at 1:14 PM Ha so yes I assume. Yes the eggs were cooked a little, would be much runnier if they weren’t. Permalink Parent 1
Princessena t1_jcf548f wrote on March 16, 2023 at 11:58 AM You have to cook em a lil you know that right Permalink Parent 1 albanak OP t1_jcfa51h wrote on March 16, 2023 at 12:44 PM Are you familiar with the recipe? Permalink Parent 1 Princessena t1_jcfb4mn wrote on March 16, 2023 at 12:53 PM I come from Italy Permalink Parent 2 albanak OP t1_jcfdtaz wrote on March 16, 2023 at 1:14 PM Ha so yes I assume. Yes the eggs were cooked a little, would be much runnier if they weren’t. Permalink Parent 1
albanak OP t1_jcfa51h wrote on March 16, 2023 at 12:44 PM Are you familiar with the recipe? Permalink Parent 1 Princessena t1_jcfb4mn wrote on March 16, 2023 at 12:53 PM I come from Italy Permalink Parent 2 albanak OP t1_jcfdtaz wrote on March 16, 2023 at 1:14 PM Ha so yes I assume. Yes the eggs were cooked a little, would be much runnier if they weren’t. Permalink Parent 1
Princessena t1_jcfb4mn wrote on March 16, 2023 at 12:53 PM I come from Italy Permalink Parent 2 albanak OP t1_jcfdtaz wrote on March 16, 2023 at 1:14 PM Ha so yes I assume. Yes the eggs were cooked a little, would be much runnier if they weren’t. Permalink Parent 1
albanak OP t1_jcfdtaz wrote on March 16, 2023 at 1:14 PM Ha so yes I assume. Yes the eggs were cooked a little, would be much runnier if they weren’t. Permalink Parent 1
albanak OP t1_jccf0do wrote
Felt good about this one. Love Farfalle. Also love Carbonara for a quick lunch.
Not that anyone here needs a recipe but here's how I did it.
Ingredients.
Start the water, salty as the sea
Bacon in serperate pan, med heat, leave it alone
Bacon in separate pan, med heat, leave it alone
Finely grate Pecorino
Whisk Cheese and Eggs together, add pepper
When the pasta's al dente, kick up the bacon heat a bit on the bacon,
add pasta spoonful at a time
Cook a bit in the bacon grease and pasta water
Turn off heat
Add eggs/cheese, mix quickly to not let eggs sit
Serve right away.