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Turtleramem OP t1_jc4nr78 wrote

Recipe: browned cubes of beef chuck in a dutch oven, set aside. Sauteed onions, mushrooms, and garlic. Once soft added back beef, covered with stock, added herbs, splash worstershire, s&p to taste. Baked in oven at 300 until beef was tender. Mixed with sour cream and tossed with egg noodles. Finished with fancy parsley

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MarvinTheAndroid42 t1_jc8b6m7 wrote

It sounds really good.

It looks like actual garbage.

And yet, I don’t even know if you failed the beef stroganoff. The beef stroganoff looks like it failed you.

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jam_manty t1_jc5degb wrote

But where are the pickles??!?!!?

Mostly kidding, but I do like me some pickles in a stroganoff.

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usernameBS t1_jc5dx7e wrote

This is a new one to me..

Do you incorporate diced pickles? Or what

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jam_manty t1_jc5emiu wrote

Yes. Dice em up and drop em in near the end.

I have no idea where it actually come from but the wikipedia article suggests Finland....?

https://en.m.wikipedia.org/wiki/Beef_Stroganoff

It was common in my very Canadian household but it seems not very common for anyone else I know.

It is really good though. I highly recommend giving it a try.

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jiivanili t1_jc5i0pz wrote

You know, I was giving you the side eye for this comment but then I realized I was currently eating cold pickles dipped in ranch and I probably shouldn't judge. I may actually try this out next time I make stroganoff.

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