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Kaballis t1_jcrga0b wrote

Reply to comment by Kisame-hoshigakii in [homemade] egg fried rice by Between3and2Oletters

Light soy sauce for flavour, dark soy sauce for colour

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finlyboo t1_jcrqq8l wrote

I recently switched to Chinese soy sauce (Pearl River) and it’s so good! Worth seeking out in addition to dark soy sauce.

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Esord t1_jcssxpe wrote

Even light soy will make it at least light brown. Most of that rice is as white as Simon Cowell's teeth.

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