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Kisame-hoshigakii t1_jcqp2j5 wrote

No soy sauce?

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Kaballis t1_jcrga0b wrote

Light soy sauce for flavour, dark soy sauce for colour

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finlyboo t1_jcrqq8l wrote

I recently switched to Chinese soy sauce (Pearl River) and it’s so good! Worth seeking out in addition to dark soy sauce.

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Esord t1_jcssxpe wrote

Even light soy will make it at least light brown. Most of that rice is as white as Simon Cowell's teeth.

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yg2522 t1_jcrli4g wrote

I actually prefer the Kikkoman Teriyaki Marinade & Sauce. It's pretty much a sweet soy sauce and is great in place of a light/sweet soy.

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FutureFruit t1_jcrn35i wrote

You should try dark soy sauce, especially for fried rice. It's more sweet than salty, more of a balanced flavor.

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