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goopygilbert OP t1_je5s4ho wrote

Cast iron prepared top sirloin, onion, cilantro and homemade guac (avo, lime, salt, pepper, garlic powder) served with your preferred salsa or hot sauce.

As simple as it gets. And clean.

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Brewmaster30 t1_je5ybvz wrote

Definitely not rare steak lol but looks delicious!

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C205- t1_je61149 wrote

Yellow corn tortillas will always be superior to the chewy flour tortillas. This looks delicious! Add some diced tomatoes and chihuahua cheese and I’m SOLD.

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PaperbacksandCoffee t1_je79xsv wrote

This looks great! I love corn tortillas and kudos for using delicious cilantro.

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asaking t1_je7gyci wrote

That’s medium well brotha

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jaar18 t1_je8a2um wrote

The salsa tho🤢🤢🤮🤮

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kristanzee t1_je8d8m8 wrote

My gran could do better. And she’s dead.

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HellsMalice t1_je8o5fe wrote

Yeah I remember my first time cooking some thick steaks on a new grill. Suckers probably could've walked back to be cooked more but damned if they weren't juicy as hell.

I still prefer medium rare but I discovered rare ain't bad at all.

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HellsMalice t1_je8ohyu wrote

I prefer corn tortillas, however...if you lightly warm up a flour tortilla they're absolutely not chewy at all. That's how my parents always did it. Little bit of butter, stack 'em, warm them in an oven wrapped in foil. No loss of moisture, no chewiness.

Hard as hell to find corn tortillas where I live.

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rationale4u t1_jea7tla wrote

I'm sure it tastes fine, steak looks great. But for me, I don't know if that's supposed to be a taco or a tostada and the salsa looks like a tostitos chunky salsa, which is the last thing you'd want near any delicious looking food. Just my opinion.

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