[Homemade] Prime RibeyeSubmitted by cookinwithclint t3_11nndoa in food
cookinwithclint OP t1_jbpgfci wrote
Reply to comment by oct_prime in [Homemade] Prime Ribeye by cookinwithclint
I find reverse sear eats more like a roast then a steak
oct_prime t1_jbqha9m wrote
Keep the reverse sear under 50 minutes. My sweet spot is 45 minutes as long as the temp is below 115. Then seat. But yea anything over an hour gives that roast like taste/texture.
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