hvgotcodes t1_jbotelc wrote on March 10, 2023 at 4:11 PM

Reply to comment by oct_prime in [Homemade] Prime Ribeye by cookinwithclint

I have an SRF ribeye fillet that I was going to try a reverse sear on. Usually I do my fillets to 90 and then sear 90 seconds a side, and it ends up in the 130s after a rest. So I might reverse sear to 100 before the sear for the ribeye fillet.

oct_prime t1_jboutbb wrote on March 10, 2023 at 4:20 PM

Post the money shot later!

[deleted] t1_jbovf7i wrote on March 10, 2023 at 4:24 PM

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[deleted] t1_jbow5lr wrote on March 10, 2023 at 4:29 PM

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bl1eveucanfly t1_jbqknfd wrote on March 10, 2023 at 11:07 PM

The hell is a ribeye fillet?

hvgotcodes t1_jbqkt6c wrote on March 10, 2023 at 11:08 PM

I think it’s how they market the eye. The part in the middle, under the fat and cap.

Car-face t1_jbqter5 wrote on March 11, 2023 at 12:12 AM

longissimus dorsi + spinalis dorsi.

Called a Scotch Fillet where I am