No it’s Mideum Rare

It is rare+

Some of the meat is definitely medium rare which shows up that pink color. Other parts are rarer which is why it has a deeper crimson color.

Basically rare is when the inner purplish red color turns a truer red color, and that meat is above rare and almost all the way to medium rare...but not quite all the way there as you can visibly see some darker red portions in the meat.