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liar_rabbit t1_jd48fi6 wrote

So how do we try to make this?

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housewifewithaknife OP t1_jd48uf7 wrote

I chopped up the corned beef, sauteed it with some drained sauerkraut, added that mixture along with a little swiss cheese to an eggroll wrapper, rolled it up, and fried them for about 90 seconds per side. Served them up with some homemade thousand island dressing.

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NoIndividual5987 t1_jd4aa93 wrote

Running to the store for egg roll wrappers. I have everything else! 👏🏻👏🏻👏🏻

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ProgandyPatrick t1_jd5boyg wrote

Absolutely doing this tomorrow! Doesn’t sound too hard or expensive.

2