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LameName95 t1_jawej77 wrote

Does his recipe come out very close to what you would get at dimsum? I love these things, but i moved away from where i can get them easily.

Also, maybe you can toast your sesame seeds beforehand if you dont want to burn the dough.

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le_reddit_me OP t1_jawg4s4 wrote

It's exactly like dim sum and you get to control the bean paste to dough ratio (I like more bean paste). They're surprisingly easy to make.

You can use either white or toasted sesame, it doesn't change much for the cook time. The brown ones is because the oil was too hot (they're still really good).

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