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amontpetit t1_je5dbk6 wrote

I adore that this is flaired “Keto”

79

ubi_ t1_je5e5jc wrote

Nice looking from the outside, I want to see the inside of that

37

cool_kat_ t1_je5ob92 wrote

Replying to Single_Helix (#2,450,209)

Awesome job here. I don’t cook steak too much, but it’s one of my favorite meals to cook. I season it well and sear it nicely, but I can’t seem to consistently cook it perfectly MR.

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Sandroofficial t1_je5y68u wrote

Looks good! Any green sides or potatoes by any chance?

1

gullwings t1_je6erva wrote

Replying to cool_kat_ (#2,452,062)

If you don't have a digital meat thermometer, I can't recommend one enough. They're pretty cheap and have been a complete game-changer for getting steaks MR consistently. OXO makes a good one.

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MongooseStock4837 t1_je6l0rt wrote

Good job looks tasty cut one of those babys open next time so we can see that sweet inside

1

GoBuffaloes t1_je7d2p4 wrote

Replying to gullwings (#2,457,432)

Yup. Mine is dual probes that can go in oven, grill, etc., put one in the thickest cut and one in the thinnest, all of them will come out perfect. Not even sure what brand and it was very cheap but absolute game changer.

3

Runb4its2late t1_je7mjae wrote

Can't figure out the upvotes, looks like a steak alright

5