Submitted by Single_Helix t3_125pb6d in food
gullwings t1_je6erva wrote
Reply to comment by cool_kat_ in [homemade] steak by Single_Helix
If you don't have a digital meat thermometer, I can't recommend one enough. They're pretty cheap and have been a complete game-changer for getting steaks MR consistently. OXO makes a good one.
GoBuffaloes t1_je7d2p4 wrote
Yup. Mine is dual probes that can go in oven, grill, etc., put one in the thickest cut and one in the thinnest, all of them will come out perfect. Not even sure what brand and it was very cheap but absolute game changer.
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