TaterMA t1_jdtvwjd wrote
Reply to comment by MushroomLonely2784 in [homemade] Southern Fried Catfish. Patted mostly dry, salted, then tossed in cornmeal, salt, and pepper, then fried in canola oil until golden. by BlueRaider731
Try blackened catfish, delicious. I grew up eating catfish stew with hush puppies
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