Submitted by SaintPeanut t3_11xl27e in food
deathlokke t1_jd4b5op wrote
Now that's an appropriate curry to rice ratio. Did you make the curry sauce from scratch, or did you use a mix/roux blocks?
SaintPeanut OP t1_jd4kk0b wrote
Thanks for asking! I used S&B's Golden Curry, medium hot.
deathlokke t1_jd4vy0a wrote
I love S&B, and medium hot seems to be the sweet spot as well, so thumbs up.
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