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wh1036 t1_jauot2i wrote

Mmm... What's the seasoning you put on them? My friend tried some for the first time the other day with just sauce and adding a little honey about half an hour before pulling them out of the smoker and they were amazing.

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KLSFishing OP t1_jauvdws wrote

Meat Church Holy Gospel and Franklin’s BBQ Sauce

They were pre-seasoned with an SPG mix and Lowrey’s Seasoned Salt for the smoking process.

2