it'll work ok with polish sausage too (just not quite as flavorful). I'd start off sauteing the meat to get some of the grease out of it, take the meat out and put in the onion and bellpepper and cook until they're soft. Put the spices in and let them get warmed up. When they get fragrant, put in the rice and stir it around until it turns opaque, then dump in the meat, the can of tomatoes and add chicken broth. Bring it to a boil, then turn it down to a simmer and cover it until ready.