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ToughEchidna t1_jdt1if3 wrote

doggo wants to eat it now. give me some too :D

2

kiasu_kiasi_yo t1_jdv3bck wrote

It's still extremely raw, can hear it mooing still.

−5

Tehlaserw0lf t1_jdv6sfl wrote

I really like this variation.

I did a ten day cure and a roast in a low oven with a brown sugar glaze.

I’m adding it to pretty much everything lately. Both because I have fifteen pounds to work through, but also because it’s goddamn delicious!!

Can’t imagine how awesome it would be as a rice bowl or in ramen.

1