Okay!!!

Ingredients:

• 4 large flour tortillas
• 10-12oz flank steak
• 1 green bell pepper
• 1 white onion
• 1 bag shredded Mexican Cheese
• Pinch of salt and pepper
• Spicy seasoning, I used Dan-O's, to taste
• Hot sauce, to taste

Steps:

• Slice flank steak into thin strips
• Chop bell pepper and onion and add to a medium high preheated griddle
• Add a pinch of salt and pepper along with some cooking oil and continue to cook flipping to not burn
• Add flank steak and cook both sides until medium rare
• Cut meat into small pieces (optional) and combine with peppers and onions
• Add four large tortillas and top with shredded cheese, steak, peppers, and onions
• Top with the remaining flour tortillas and flip to cook both sides.
• Remove from the griddle once tortillas are brown
• Serve immediately.

Enjoy! :)