[Homemade] Creamy Smoked Cheese Paparedelle with Chorizo CrumbTheMysteriousDrZ t1_jcl0yyw wrote
Reply to comment by cellardweller1234 in [Homemade] Creamy Smoked Cheese Paparedelle with Chorizo Crumb by Barnipus
I put smoked paprika into my cheese sauce for baked mac and cheese, it's a game changer.
cellardweller1234 t1_jcl1p44 wrote
I’ve got a Mediterranean palate. Not a fan of smoke generally. Except grilled meats of course.
Viewing a single comment thread. View all comments