[Homemade] Creamy Smoked Cheese Paparedelle with Chorizo CrumbAppletio t1_jcigck8 wrote
Reply to comment by Barnipus in [Homemade] Creamy Smoked Cheese Paparedelle with Chorizo Crumb by Barnipus
What does temper cream with stock mean exactly?
WorthPlease t1_jcikrj6 wrote
Take the hot stock and slowly stir it into the uncooked cream.
Appletio t1_jcin9gw wrote
To avoid curdling? So the stock can't be too hot?
WorthPlease t1_jcisb34 wrote
Correct should have said warm.
Barnipus OP t1_jcjdh9r wrote
Fair point, made the adjustment
Viewing a single comment thread. View all comments