This looks absolutely incredible

I’ll be over in 20

Yes.

I found similar ones online but would you mind sharing the recipe? Looks fantastic.

These look amazing

I have found myself, visually pleased, and hungry.

I thought it was shrimp haha

Tell me more about this whipped feta...

ingredients

• 1 box of puff pastry
• 4-5 tbsps whipped feta
• 6-12 slices of salami
• ~2 cups shredded smoked gouda
• handful of olives chopped (i used kalamata)
• 1 small bunch chives, thinly sliced
• 2 oz gorgonzola chopped
• egg wash
• toppings: parsley, chives, parmesan

directions

1. roll puff pastry into a 10x12 rectangle.
2. spread whipped feta across puff pastry, leaving a 1/2" border around the puff pastry.
3. top with salami, cheeses, olives, and chives.
4. on the 12" side, roll into a tight log. seam side down on a parchment lined baking sheet. place in fridge or freezer to firm up. 15-20 mins.
5. place log on a cutting board and cut into 3/4" pieces. place slices on lined baking sheet.
6. brush with egg wash.
7. bake at 375F for 18-20 mins. or until golden brown and cheese is completely melted.

whipped feta: 1 block (8 ounces), 3oz cream cheese (if I don't have cream cheese in the house, I use greek yogurt), 1 large garlic clove grated on microplane, squeeze of lemon juice, pinch of salt and pepper. Using an immersion blender, blend all ingredients until smooth. Sometimes I add honey, red pepper flakes, fresh herbs, etc. It'll make a lot but it's good as a spread or dip with roasted potatoes.

honey mustard: 1/4 cup honey, 1/4 cup mayonnaise, 1/4 cup Dijon mustard, 1 tbsp whole grain mustard, 1 tbsp white distilled vinegar, 1/4 tsp cayenne pepper.

yes, here you go

whipped feta: 1 block (8 ounces), 3oz cream cheese (if I don't have cream cheese in the house, I use greek yogurt), 1 large garlic clove grated on microplane, squeeze of lemon juice, pinch of salt and pepper.

Using an immersion blender, blend all ingredients until smooth.

Sometimes I add honey, red pepper flakes, fresh herbs, etc. It'll make more than you need for a dish like this but it's good as a spread or dip with roasted potatoes.

Good god!! I'm speechless. Ranch parmesan garlic pepper sauce, and an Italian parmesan garlic, olive oil sauce, maybe a tomato one too! The dipping sauce choices are vast! I prefer 2nd, 3rd and 1rst tie 🤣

omg that looks so good

OKAY OKAY OKAY… sign me up!!!

This. Looks. FIRE.

I just picked up a box of puff pastry for a desert idea. This is definitely an inspiration for a savory application. Looks great!

Seriously. They look like little bombs of intense flavor.

Me with celiacs over here crying. I want to eat this so badly 😢

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Wonder how phyllo dough would work with this. I have a lot I need to use.

Thank god, and thank you OP for this recipe! it looks delicious.

Hot damn!!

Looks delicious

Dumb question- I don't have an immersion blender. Would a plain old blender work?

Oh my goodness those look delicious!!

Those look absolutely incredible. Going to definitely make these, so thanks for the recipe and directions <3

yes it will. :)

I full critique:

It would never occurred to me to put salami into these puff pastry pinwheels. I think it looks absolutely delicious, however, and I love everything else in it.

Usually, I use my salami for sandwiches I like to do ham, salami, turkey, Swiss cheese, mustard, mayonnaise, horseradish.

This looks even better!

I know what I'm making for the next family party, thanks.

Omg that looks incredible😍

Dumb question: This recipe uses one sheet of puff pastry, right? Not both of them?

The recipe is for 1 sheet of puff pastry, yes.