Comments

You must log in or register to comment.

softrotten OP t1_jd11ebl wrote

ingredients

  • 1 box of puff pastry
  • 4-5 tbsps whipped feta
  • 6-12 slices of salami
  • ~2 cups shredded smoked gouda
  • handful of olives chopped (i used kalamata)
  • 1 small bunch chives, thinly sliced
  • 2 oz gorgonzola chopped
  • egg wash
  • toppings: parsley, chives, parmesan

directions

  1. roll puff pastry into a 10x12 rectangle.
  2. spread whipped feta across puff pastry, leaving a 1/2" border around the puff pastry.
  3. top with salami, cheeses, olives, and chives.
  4. on the 12" side, roll into a tight log. seam side down on a parchment lined baking sheet. place in fridge or freezer to firm up. 15-20 mins.
  5. place log on a cutting board and cut into 3/4" pieces. place slices on lined baking sheet.
  6. brush with egg wash.
  7. bake at 375F for 18-20 mins. or until golden brown and cheese is completely melted.

whipped feta: 1 block (8 ounces), 3oz cream cheese (if I don't have cream cheese in the house, I use greek yogurt), 1 large garlic clove grated on microplane, squeeze of lemon juice, pinch of salt and pepper. Using an immersion blender, blend all ingredients until smooth. Sometimes I add honey, red pepper flakes, fresh herbs, etc. It'll make a lot but it's good as a spread or dip with roasted potatoes.

honey mustard: 1/4 cup honey, 1/4 cup mayonnaise, 1/4 cup Dijon mustard, 1 tbsp whole grain mustard, 1 tbsp white distilled vinegar, 1/4 tsp cayenne pepper.

62

TheFuckYouThank t1_jd3pdce wrote

Those look absolutely incredible. Going to definitely make these, so thanks for the recipe and directions <3

4

deathlokke t1_jd4bdn8 wrote

I know what I'm making for the next family party, thanks.

1

Jaqen-Atavuli t1_jd0viw9 wrote

I have found myself, visually pleased, and hungry.

17

canon2468 t1_jd17lzp wrote

Good god!! I'm speechless. Ranch parmesan garlic pepper sauce, and an Italian parmesan garlic, olive oil sauce, maybe a tomato one too! The dipping sauce choices are vast! I prefer 2nd, 3rd and 1rst tie 🤣

3

Traveler_90 t1_jd10kc3 wrote

I thought it was shrimp haha

2

AMadTeaParty t1_jd10p5v wrote

Tell me more about this whipped feta...

2

softrotten OP t1_jd11o51 wrote

whipped feta: 1 block (8 ounces), 3oz cream cheese (if I don't have cream cheese in the house, I use greek yogurt), 1 large garlic clove grated on microplane, squeeze of lemon juice, pinch of salt and pepper.

Using an immersion blender, blend all ingredients until smooth.

Sometimes I add honey, red pepper flakes, fresh herbs, etc. It'll make more than you need for a dish like this but it's good as a spread or dip with roasted potatoes.

5

KbizTV t1_jd1fya9 wrote

OKAY OKAY OKAY… sign me up!!!

1

Porichay t1_jd1hhb3 wrote

I just picked up a box of puff pastry for a desert idea. This is definitely an inspiration for a savory application. Looks great!

1

secretsongbird t1_jd1o06t wrote

Me with celiacs over here crying. I want to eat this so badly 😢

1

streetmichael90 t1_jd21j7m wrote

Wonder how phyllo dough would work with this. I have a lot I need to use.

1

CalligrapherEvery447 t1_jd22vfj wrote

Thank god, and thank you OP for this recipe! it looks delicious.

1

matt134174 t1_jd3hfh0 wrote

Oh my goodness those look delicious!!

1

walkstwomoons2 t1_jd46uxz wrote

I full critique:

It would never occurred to me to put salami into these puff pastry pinwheels. I think it looks absolutely delicious, however, and I love everything else in it.

Usually, I use my salami for sandwiches I like to do ham, salami, turkey, Swiss cheese, mustard, mayonnaise, horseradish.

This looks even better!

1

mzskunk t1_jd4iul3 wrote

Dumb question: This recipe uses one sheet of puff pastry, right? Not both of them?

1

softrotten OP t1_jd4neyg wrote

The recipe is for 1 sheet of puff pastry, yes.

1