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Jeepcomplex t1_jdaq8le wrote

Audibly said “oh fuck yeah” but like under my breath and dirty like

276

Manuu8192 t1_jdat5g2 wrote

I would undoutbtly kill to get a serving of this 🫡

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Ashbr1ng3r t1_jdatcjt wrote

Not much of a soup person, so I’d just use it as a dip

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monzo705 t1_jdattso wrote

Nice job on the bouef. How'd you get that seat/crust?

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WhiteTshirtDad t1_jdb6xcm wrote

This is last meal material for me. Looks phenomenal and with all of my favourite things.

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aenima462 t1_jdbcct5 wrote

you have awoken something inside me

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Geniuskills t1_jdbipsc wrote

It's just past midnight and I'm on my way to bed.... aaaaand now I'm hungry.

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Adeno t1_jdbkfr1 wrote

Very pro-looking, great job!

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CheesyLala t1_jdboqpw wrote

Looks good. Although I can't help noticing that French Onion soup these days seems to just refer to a bowl of melted cheese.

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to3y t1_jdbq7yn wrote

i want to go to there

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metalshoes t1_jdby38z wrote

Last French onion soup I ordered was from a nice steakhouse and the cheese came out white as snow. THAT is how you treat your cheese on a good French onion.

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mrnix t1_jdc5xzf wrote

Honestly, I said "Oooo" as soon as this appeared while scrolling down.

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deepdumpsterdiver t1_jdc73si wrote

French Onion is a favorite. Just wish the cheese would turn into a ball in the soup once starting to consume.

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Fuck-MDD t1_jdc8xw6 wrote

Replying to letsseehowitgoesnow (#2,315,424)

Sourdough is harder than normal garlic bread, it's going to soak up the drippings from the filet and basically be a flavor aftershock. Doesn't seem weird to me at all and definitely wouldn't work with a softer type of bread.

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ravendarklord76 t1_jdc918s wrote

The range of unique mature flavors in this photo is phenomenal

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jas26 t1_jdcaxss wrote

This looks so amazing. Bon Appetit

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naturallyrooted t1_jdcbfrs wrote

Could you possibly release the recipe for your French onion soup?

1

Saratje t1_jdccw31 wrote

It looks absolutely lovely, but won't the garlic sourdough completely overwhelm the more subtle flavors of the filet mignon?

2

jennifer3333 t1_jdcinyp wrote

Is that Ukrainian bread? It's the best of all the rest for sure.

0

Hot_Possession566 t1_jdcl76d wrote

?? Why would you eat that delicious steak on bread. Not cooked enough for me but looks yummy

0

xDrxGinaMuncher t1_jdcs0ki wrote

Replying to meat_on_a_hook (#2,317,221)

Yes. Unless they mean to dip bread, which is redundant because there's already bread in it floating under that cheese.

Having made both, that soup will absolutely wash off anything you've put on the steak. Yes you CAN dip steak into the soup, but imo it's an affront to the steak and whatever seasonings were on it. It's not like a chowder that's thick and will easily stick, either, it's stock. Mmm, let me have some muted stock on my now bland steak because it washed off into my soup. No it won't wash off everything but it will take off more than I'd ever be willing to compromise on. Whatever I put on a steak stays on the steak.

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IAMTHEONLYRICK t1_jdd7rk0 wrote

Yeah this made me wanna talk dirty. Pardon my French but oui oui

1

CheesyLala t1_jddc9l4 wrote

Replying to TheLadyEve (#2,319,561)

Well, I can see the overall depth of the bowl from its perspective on the plate, and I can see where the cheese starts below the rim, so...

Although I seem to be attracting serious downvotes for my opinion, so whatever. . .

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stevenbrumfield t1_jddegeg wrote

Looks like something Chef Ramsay would criticize you for since the soup is burnt. Looks delicious!

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VcMcVic t1_jdds6fc wrote

my stomach growled as soon as I scrolled onto this

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rnagy2346 t1_jddwa9t wrote

Mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm……

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Talarin20 t1_jde1bis wrote

Are you sure that's not French Onion Pie?

Looks great! :D

1

Wizardninja9 t1_jde6uwa wrote

Nice French onion soup is the best of the soups

1

anotherxanonredditor t1_jdendf3 wrote

Make your work books digital and automated. I'm not saying this will work, but it is the new trend right now. Even text to speech activated or for the blind. It speaks back to the user. Sorry, I'm just spit balling ideas.

0

prncsiz t1_jdep2rw wrote

This would kill me to eat, but I'm so drooling. It looks delicious!

0

rancolman t1_jdfoljh wrote

I don’t even like French onion soup, and I would DEVOUR that whole plate!

1

BomberRURP t1_jdh4bx5 wrote

Replying to Fuck-MDD (#2,315,564)

Mandatory sourdough is a type of fermentation not a style of bread. You can make any bread as sourdough, I’ve made fluffy super soft Japanese milk bread with sourdough, pretzels, bagels, pizza, sandwich bread, and of course a crusty boule like the type you’re referring to.

3