[Homemade] Filet Mignon over Garlic Sourdough, with French Onion SoupFuck-MDD t1_jdc8xw6 wrote
Reply to comment by letsseehowitgoesnow in [Homemade] Filet Mignon over Garlic Sourdough, with French Onion Soup by Denolien
Sourdough is harder than normal garlic bread, it's going to soak up the drippings from the filet and basically be a flavor aftershock. Doesn't seem weird to me at all and definitely wouldn't work with a softer type of bread.
BomberRURP t1_jdh4bx5 wrote
Mandatory sourdough is a type of fermentation not a style of bread. You can make any bread as sourdough, I’ve made fluffy super soft Japanese milk bread with sourdough, pretzels, bagels, pizza, sandwich bread, and of course a crusty boule like the type you’re referring to.
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