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letsseehowitgoesnow t1_jdc76kn wrote

filet mignon on garlic bread? weird but certainly tasty!

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Fuck-MDD t1_jdc8xw6 wrote

Sourdough is harder than normal garlic bread, it's going to soak up the drippings from the filet and basically be a flavor aftershock. Doesn't seem weird to me at all and definitely wouldn't work with a softer type of bread.

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BomberRURP t1_jdh4bx5 wrote

Mandatory sourdough is a type of fermentation not a style of bread. You can make any bread as sourdough, I’ve made fluffy super soft Japanese milk bread with sourdough, pretzels, bagels, pizza, sandwich bread, and of course a crusty boule like the type you’re referring to.

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