Submitted by TheStormborn1 t3_11dtpfi in food
Comments
goldeagle121 t1_jab3z1l wrote
What do you use for making the “hot” honey? Is it spicy or just warmed up?
berogg t1_jab5ge7 wrote
Spicy. Honey, chili flakes in a pot and heated. After cooling you can optionally add some cider vinegar or strain the chili flakes.
purpletib t1_jab8ys9 wrote
You can buy it hot too. Also great on pepperoni pizza.
SolasHealth t1_jabh4vr wrote
That Looks so yummy.
Chefboyld420 t1_jabiq9t wrote
Frying cheese??
GhostBurger12 t1_jabjqz1 wrote
People that insist ham & pineapple is bad, but jump at the chance for sweet & savory other ways.
birkenstock1977 t1_jablc5h wrote
Gonna need to know what kind of cheese you fried please. Looks fantastic!
Brambleshoes t1_jabmoqa wrote
💩🔥☄️☄️🧨🎇🎆⛑️⛑️⛑️
Brain_My_Damage t1_jabn1zh wrote
Guessing it's halloumi, hvarti or paneer?
rabhbb9 t1_jabn220 wrote
The best Brazilian Steakhouse does this. Located in Vegas so good. I want this recipe. Also, couldn’t agree more about the pineapple and pizza guy buddy.
[deleted] t1_jabnuef wrote
[removed]
sixtysecondstallion t1_jabopfm wrote
Try it with blueberry jelly/jam. Sounds weird I know, but trust me it works.
TheWheezyAnteater t1_jabpcpc wrote
recipe please 🥺🥺
OoopsieWhoopsie t1_jabqf7s wrote
Really popular in Dominican food, and I think in a lot of other Caribbean islands, but I first had it at a Dominican restaurant. It's so freaking good too.
TimmyTurnersDad6 t1_jabr4rn wrote
Yum!!
ExpansiveExplosion t1_jabs6nu wrote
Mixing a little sriracha into normal warmed honey works in a pinch. A+ condiment for improving cheap pizza.
RFF85 t1_jabtnjm wrote
*Drooling
Weird-Blueberry6043 t1_jac10sk wrote
Cheese and honey I've never though to mix the two is it any good?
spacetimecat t1_jac3oeh wrote
I guess my problem with pineapple and ham is not the taste, but the texture. Cause I have no problems if there's some pineapple juice on the glaze, but I'm just not a fan of actual pineapple.
dumper514 t1_jac8xed wrote
Not OP but Czechs have a version of this. I’ve found Edam to be the best. https://www.thespruceeats.com/czech-fried-cheese-recipe-1136393
BlazeReborn t1_jacagua wrote
The honey brings out the cheese's flavour. It's very good.
Try it with brie if you please.
secretaire t1_jacd1r8 wrote
Mozzarella sticks anyone?
TheStormborn1 OP t1_jacev0l wrote
I use a brand called La Morenita: Fresh frying cheese.
TheStormborn1 OP t1_jacexzx wrote
I use a brand called La Morenita: Fresh frying cheese.
TheStormborn1 OP t1_jacf14g wrote
I bought premade hot honey. It’s spicy!
TheStormborn1 OP t1_jacf1zx wrote
It’s delicious!
TheStormborn1 OP t1_jacfcmg wrote
No, but I do make sure it’s straight from the fridge and still cold before breading. It’s not a super melty cheese, so it holds its shape well as long as you don’t over fry it.
spelunkingspaniard t1_jacfi2n wrote
Queso de freir
I-do-the-art t1_jacgyj3 wrote
Have you never had any? It’s glorious.
404merrinessnotfound t1_jach3ya wrote
Death by cholesterol. Looks good though!
jim_deneke t1_jach6wg wrote
I just add a habanero (chop the stem off) to some honey and warm gently it for about 15 mins (try not to let it boil) and let it cool before back into the jar. Simple as.
livv3ss t1_jach82x wrote
What cheese
TheStormborn1 OP t1_jaci1xv wrote
The tastiest way to die!
TheStormborn1 OP t1_jaci5tr wrote
It’s a brand called La Morenita: Fresh frying cheese.
GhostBurger12 t1_jacquj9 wrote
Crushed pineapple is no good, and even canned pineapple pieces are no good for being too big.
Pineapple "just right" is ~ 1/2, lengthwise, of a piece of precut pineapple. You also want it on top of the cheese so it can dehydrate more & maybe get a little colour.
Pineapple also brings acidity which helps open up the other flavors on the pizza.
To step up your pineapple pizza, you want capocollo instead of boring ham.
It's like your "hot honey", except it is spicy delicious ham & complex sweet & acid pineapple.
topIRMD t1_jacrzfi wrote
sounds legit!!! i want to do this with Halloumi
RedditorsAnus t1_jacs1r0 wrote
I put halloumi on my BBQ. It's great
rouxedcadaver t1_jacskfn wrote
Probably queso de freir which literally translates to frying cheese.
Pantssassin t1_jact9qe wrote
Just did something similar with cheddar cheese curds if those are common in your area
Taste_my_ass t1_jactpdo wrote
Not as good
TheDood715 t1_jacwq2o wrote
My market has it as Queso de Frier and it comes in foot long blocks.
AngryApple24 t1_jacwxgb wrote
looks delish. my gluten-free dairy-free ass could never..
Really_McNamington t1_jacxghj wrote
I've made cheese and honey sandwiches with just mature cheddar and found it to be good.
Tru3insanity t1_jad0b1c wrote
Fogo de chao?
Annajbanana t1_jad31lz wrote
Halloumi
hackulator t1_jad4mta wrote
If you get cheese called "Queso de Freir" from the supermarket (and which maybe just means "cheese for frying" and is actually some version of Queso Blanco) it fries up quite well without melting. You can just fry it up in a pan alone with some oil and it is quite tasty.
TheHendryx t1_jad4ru5 wrote
That looks tasty.
GrandXerxes t1_jad5550 wrote
This is what I use for my grilling cheese. I learned about it this last year and am completely obsessed now!!
thisishardcore_ t1_jad7oc2 wrote
How does the taste compare to your ass?
ScoffLawScoundrel t1_jad7xjo wrote
>La Morenita
Funny that's my dad's nickname for my mom, but if you translate it, it sounds plenty racist.
ScoffLawScoundrel t1_jad88et wrote
I feel like what you just described is something I would be eating by the spoonful if I had a cold
serenity_later t1_jada5vw wrote
Isn't that like a chain restaurant? There's a couple in Chicago as well I think.
alle_kinder t1_jadakwc wrote
Halloumi is great but that's not the cheese OP used. This one is far less salty and mild.
alle_kinder t1_jadaor7 wrote
Mozzarella sticks are way meltier. This is a cheese that doesn't really melt.
alle_kinder t1_jadb1r7 wrote
I'm not the biggest sweet/salty fan but ricotta or burrata on really nice sourdough toasts with thyme and honey is absolutely incredible (I also like red pepper flakes), and I will often make polenta/grits with herbed chevre and a bit of honey! People love both
alle_kinder t1_jadb7nq wrote
Dietary cholesterol doesn't contribute to long-term blood serum cholesterol levels. It's not 1991 anymore, you're good to go.
OreeOh t1_jadcxi7 wrote
Did the breading stick to the cheese as-is or did you use an egg wash?
Tru3insanity t1_jadj3zg wrote
Yeah it is thats why i asked. It is quite good though.
serenity_later t1_jadjy4s wrote
Oh I'm sure it is, I just didn't think Fogo would be considered "the best brazilian steakhouse" but I certainly could be wrong.
Chefboyld420 t1_jadm4jx wrote
Okay, huh? Interesting. I’m going to have to check that out. Thank you.
Tru3insanity t1_jadoyw1 wrote
Theyve certainly gotten more common so theres prolly better ones now but fogo was one of our better options before they got really trendy.
JoanneDark90 t1_jadqwjk wrote
Do you not get that racism = prejudice and discrimination, not literally just acknowledging the color of someone's skin. Mexicans call me Blanca and I can't imagine getting offended.
Azul951 t1_jadr6na wrote
They sell it at Trader Joe's if that's local to you.
RightistSolicitation t1_jads2f3 wrote
All i can say is I'm craving for this. Looks delish!
playstationtriple t1_jadwpkb wrote
u/TheStormborn1 recipe??
Picolete t1_jadz7x4 wrote
The honey is worst for your health than the cheese
SirThatsCuba t1_jae5ce6 wrote
Wait I knew about cheese now there's frying cheese? What a wonderful world
milesbeats t1_jae76dj wrote
Like hallelujah mixed with sashimi ?
TehDandiest t1_jaeahot wrote
It's been appearing everywhere for me recently, confirmation bias maybe. I've tried it a few times from a few places to see what it's all about; I don't get it at all, honey with chili flakes in - exactly how it sounds. It's like a BBQ sauce that's missing 90% of the ingredients.
Taste_my_ass t1_jaed202 wrote
Wann fuck around and find out?
skiordieguy t1_jaeti2n wrote
Great idea with the hot honey
Ouryve t1_jaf3ubf wrote
Looks delicious and guaranteed to make me ill.
livv3ss t1_jab3ojn wrote
That looks so good. Did you freeze the cheese before hand?