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TheStormborn1 OP t1_jacfcmg wrote

No, but I do make sure it’s straight from the fridge and still cold before breading. It’s not a super melty cheese, so it holds its shape well as long as you don’t over fry it.

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livv3ss t1_jach82x wrote

What cheese

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TheStormborn1 OP t1_jaci5tr wrote

It’s a brand called La Morenita: Fresh frying cheese.

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Annajbanana t1_jad31lz wrote

Halloumi

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GrandXerxes t1_jad5550 wrote

This is what I use for my grilling cheese. I learned about it this last year and am completely obsessed now!!

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alle_kinder t1_jadakwc wrote

Halloumi is great but that's not the cheese OP used. This one is far less salty and mild.

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