Submitted by TheStormborn1 t3_11dtpfi in food
TheStormborn1 OP t1_jacfcmg wrote
Reply to comment by livv3ss in [Homemade] Panko breaded frying cheese with hot honey. by TheStormborn1
No, but I do make sure it’s straight from the fridge and still cold before breading. It’s not a super melty cheese, so it holds its shape well as long as you don’t over fry it.
livv3ss t1_jach82x wrote
What cheese
TheStormborn1 OP t1_jaci5tr wrote
It’s a brand called La Morenita: Fresh frying cheese.
topIRMD t1_jacrzfi wrote
sounds legit!!! i want to do this with Halloumi
Taste_my_ass t1_jactpdo wrote
Not as good
thisishardcore_ t1_jad7oc2 wrote
How does the taste compare to your ass?
Taste_my_ass t1_jaed202 wrote
Wann fuck around and find out?
Annajbanana t1_jad31lz wrote
Halloumi
GrandXerxes t1_jad5550 wrote
This is what I use for my grilling cheese. I learned about it this last year and am completely obsessed now!!
alle_kinder t1_jadakwc wrote
Halloumi is great but that's not the cheese OP used. This one is far less salty and mild.
milesbeats t1_jae76dj wrote
Like hallelujah mixed with sashimi ?
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