[Homemade] Reverse seared filet, roasted broccoli, & Pappardelle With gorgonzola cream sauceSubmitted by thedirtsquirrel t3_1131plk in food
B-Minus21 t1_j8phwuh wrote
Reply to comment by SpiralSuitcase in [Homemade] Reverse seared filet, roasted broccoli, & Pappardelle With gorgonzola cream sauce by thedirtsquirrel
The part in the middle of the cut steak appears to be where a fork pierce was while cutting crossways with a knife. This will happen even to juicy steaks. Not sure if that's what you were talking about or not?
SpiralSuitcase t1_j8q2dqu wrote
No. It's the visible fibers throughout. Honestly it could just be an example of how hard it is to take flattering food photographs.
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