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ChrisPChicken04 t1_j8op8n9 wrote

I like to put certain seasonings on after the cook. Some tend to burn during (garlic powder, onion powder, etc)

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thedirtsquirrel OP t1_j8oqe3e wrote

It does! The last two roast veg I did though, I mixed the oil into a pan with melted butter, then added my seasoning directly to that mixture. It has seemed to prevent this burning, so far.

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