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thedirtsquirrel OP t1_j8omphy wrote on February 15, 2023 at 9:04 PM

Reply to comment by shredbmc in [Homemade] Reverse seared filet, roasted broccoli, & Pappardelle With gorgonzola cream sauce by thedirtsquirrel

It isn't much different than blue cheese topped blackened steak. Filet is so rich it compliments well to have a sauce, or at least I think so. If I want a plain S&P steak I'm eating ribeye or a strip.