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runnernotagunner t1_j8odvuz wrote

This looks great, could not have cooked any of it better imo (saw OP’s cut steak pic to confirm) especially the broccoli. If you did anything special for Gorgonzola cream sauce lmk the recipe because I’m copying you.

Edit to say it’s nuts OP getting dragged for this, internet is a strange place sometimes.

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thedirtsquirrel OP t1_j8of9o3 wrote

Thanks bud. I'll let you in on a secret on the the broccoli. It was done in a toaster oven. 425 for 20 min. Melted some butter and olive oil with shallots & your favorite seasonings to drizzle over and toss.

I rougly followed this one for the ratios. Very lightly sautéed a whole shallot in about a tbsp or 2 of butter, also maybe a tsp of onion powder and garlic powder, or however you like it. I also didn't add parsley because I think it is pointless.

ONE THING I WILL SAY. This recipe makes enough for probably 6 normal people. My SO and I sauced everything on the plate, and we still have a bunch left over.

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B-Minus21 t1_j8ph5q2 wrote

Internet isn't really "strange" it's more so that it gives any and everyone a voice. There's a lot of dumb people in the world and we're just a lot more aware of them bc of internet. Anyone with a negative opinion on this particular steak couldn't cook a steak properly I can almost guarantee.

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