[Homemade] Reverse seared filet, roasted broccoli, & Pappardelle With gorgonzola cream sauceSubmitted by thedirtsquirrel t3_1131plk in food
thedirtsquirrel OP t1_j8o5ur4 wrote
Reply to comment by my_favorite_story in [Homemade] Reverse seared filet, roasted broccoli, & Pappardelle With gorgonzola cream sauce by thedirtsquirrel
Yeah, I didn't really think about that until after I posted. Once cut it actually looks really great with the stark contrast of the red interior v blackened exterior.
I usually don't like to serve a filet sliced though, even if it does look better.
Cheers!
DefinitelyNotAliens t1_j8oaqhj wrote
Even cut in half to show off the inside would show it's not a blackened, dried out lump
thedirtsquirrel OP t1_j8ob41r wrote
It's in the thread, but I can't edit it can i?
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