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heirtoruin t1_ja09d8p wrote

I can't imagine eating tuna from a can after having this.

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ToyrewaDokoDeska t1_ja0o0fj wrote

I can't ever imagine not smashing a tuna fish Sammy with toasted bread.

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SebasCbass t1_ja0k4vh wrote

Look up Pan Seared Tuna Nicoise salad!!! So damn good and easy to make!

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A_Half_Ounce t1_ja0hf4n wrote

I used to make this dish 30-40 times a day at the restaurant i worked at. I only had it once but man is this dish not only spectacular to look at its delicious!

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mrpheropod t1_ja19j42 wrote

God I thought I'm in a surreal onigiri art work post

But this looks delicious!!

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kmiaw t1_ja1c2km wrote

Looks amazing

I wish ahi tuna didn't make me feel like I ate the whole menu at Taco Bell, I'd eat so much of this.

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Sadsushi6969 t1_ja248h9 wrote

Yum! Where do you buy your sushi grade tuna?

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modern_julius OP t1_ja2615y wrote

Here’s a great article that I’d invite you to read The “Sushi Grade” Myth

To specifically answer your question though, I purchase it from Winco. It’s about $2.50 for a 3 oz ahi tuna filet. Great price, excellent quality.

For salmon, I’ll look for a company called “Great American Seafood Imports”, a brand of Southwind Foods. Their salmon that I buy is farm raised and immediately flash frozen.

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ShadowTacoTuesday t1_ja33nm3 wrote

Very helpful thank you. It should still be fresh though. I remember when I always got fresh tuna straight from the fisherman and ate it raw. Then I tried to do the same at a supermarket since I didn’t know any better and it was a rather unpleasant experience. I hope supermarkets are better now.

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