[homemade] 50/50 brisket pork belly burger Submitted by Vagicles t3_11ejmw1 on February 28, 2023 at 8:55 PM in food 6 comments 104
UpliftingGormandizer t1_jaegiiw wrote on February 28, 2023 at 9:11 PM #2,125,516 So this burger is basically 50% fat. I want it. 8
Vagicles OP t1_jaegmcd wrote on February 28, 2023 at 9:12 PM #2,125,552 Replying to UpliftingGormandizer (#2,125,516) Basically, yes. Worked great as a smash burger! 3
XDreadedmikeX t1_jaeqdo3 wrote on February 28, 2023 at 10:15 PM #2,129,471 Replying to Vagicles (#2,125,552) It wasn’t too much? I feel like I’d never go past 60/40 but being a smash burger who knows 1
Vagicles OP t1_jaer6nj wrote on February 28, 2023 at 10:21 PM #2,129,835 Replying to XDreadedmikeX (#2,129,471) To be fair I used the brisket flat, not the point, so a bit leaner comparatively. I thought it was fantastic, but yeah lots of grease 1
qwertygolf t1_jaf2ppq wrote on February 28, 2023 at 11:43 PM #2,135,246 Nice work boet. Got me hungry again. 1
UpliftingGormandizer t1_jaegiiw wrote
So this burger is basically 50% fat.
I want it.