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aligador t1_ja2ryjq wrote

Beans for breakfast?

−25

qwertygolf t1_ja2sqek wrote

Damn. That looks great. Bit of toast and a cuppa rosy and it’s perfect for me!

11

1JesterCFC t1_ja2tu4j wrote

Looks good but wheres the extra carbs of toast or fried bread 😔 also you can keep the mushrooms no matter that I've tried them at least once a year for the past 3 decades I still can't get along with them

4

1JesterCFC t1_ja2u5dn wrote

No ordinary beans, those are hienz beans in a rich tomato sauce, the best tinned beans in the world, also a really good accompaniment to a breakfast, dip your sausage, dip your bacon, eat on its own, mop up the remainder with the toast/fried bread (both missing from the ops breakfast)

2

vulfneck t1_ja2xk97 wrote

Why isn't this on r/fryup? Go, go, go!

Edit: Shame you didn't post it. I've shared it there :)

6

_StevenSeagull_ t1_ja2xmxj wrote

Probably one of the best I've seen on here. I trust that fried bread or toast, Yorkshire Tea & HP Sauce is out of shot ;)

82

aligador t1_ja31jkt wrote

I will admit that those beans are actually pretty sweet (and yes, delicious), I just never heard of anybody eating beans with bacon and eggs. It surprised me, that's all

−7

mediadavid t1_ja34o01 wrote

One of the better efforts I've seen on this sub. I'd eat this, for sure. Good work.

−3

turbolump t1_ja37tvj wrote

Looks great, but not 'full' without toast and tomatoes.

57

jonasjlp t1_ja3b4hw wrote

1 egg and none tomatoes. 1/10

−7

JesusHChristBot t1_ja3m1yg wrote

I know, I was just referencing another popular food post from a few weeks back lol.

If you're in SoCal, there's a place in Glendale called Continental Gourmet Sausage Co., they got 'em.

If you're more central, truck over to Bevery Hills for European Deluxe Sausage Kitchen.

In the Bay Area, Guerra Quality Meats.

3

MrRoma t1_ja3qwr3 wrote

Wow, another Full English post on /r/food; how unique

6

Easymac888 t1_ja3sjwp wrote

Looks good, but does anyone else see a bacon & sausage rabbit puking beans?

95

Syllers t1_ja3udm4 wrote

Can someone explain why there's an obsession with English breakfasts on this sub???? I don't get it.

23

sparklybeast t1_ja3uk6v wrote

Get rid of the hash browns and add in a fried slice or two and you’re golden.

1

Majestic-Chain1905 t1_ja44yln wrote

Okay I'm finally gonna ask, what are the black circles in English breakfasts?

0

katehenry4133 t1_ja4kedp wrote

First, none of that looks very appetizing and second, if I ate that much for breakfast, I would be in a food coma for the day.

−3

teabagmoustache t1_ja4lyx6 wrote

This is not a regular breakfast at all. The "full" breakfast is usually eaten on a weekend, late in the morning, quite often with a hangover. Unless you work a physically demanding job, people don't usually load up with this on an average morning.

16

Frogsten t1_ja4q2po wrote

So what is homemade about this?

1

ZL0J t1_ja4ylid wrote

Ok a (very keen) amateur cyclist. In peak season I burn 4000-4500 calories daily. Classic British breakfast like this in a cafe at 8 am has me full until 14. It's just mind boggling how caloric this shit is.

1

yunzerjag t1_ja56gjb wrote

Full English Breakfast. This is a totally new post for me. Baked beans??? Those nutty Brits. Have not seen before. First time. Why didn't someone post this earlier?

−1

Marskelletor t1_ja5kzil wrote

I'm one of those people who would ask for substitutions. I don't want black pudding or mushrooms for breakfast. Or basically ever. However, I've seen enough of this on this sub to know that it looks good and oily.

1

DonCeeAnO t1_ja5nxmd wrote

Are you eating off a broken jagged edge plate?

33

xf2xf t1_ja5z1v6 wrote

>i have never actually seen a true full English breakfast on this sub.

...which is odd, given that the "full English" has been posted to death... way out of proportion to everything else out there. I think it's time to branch out some.

10

Cammeritz t1_ja60e9e wrote

I‘d love to hear your recipe for that black pudding, looks amazing and close to German Blutwurst.

1

shadmere t1_ja61zym wrote

I think I got everything on mine a few years ago.

I also added white pudding, because after going around Houston for five hours looking for black pudding and finally finding it, I couldn't not try the white pudding as well.

4

Unicorn_puke t1_ja68yzi wrote

Try marmalade on toast fried in bacon grease. The sweet tangy marmalade with the salty umami of the bacon grease is as close to bliss as I've ever experienced with such a simple thing

3

Zifker t1_ja6sqqx wrote

Ty for actually browning the sausage

1

spicynicho t1_ja763if wrote

Omg you use the sausage as a breakwater for the beans..don't you watch Patridge?!

1