Omelette cooked in butter and shallots. Cream sauce with escargots. Fresh eggs from our chickens, baguette from the local bakery. Parsley, salt pepper.

Comments

MrRadDadHimself t1_j9za4h6 wrote on February 25, 2023 at 5:45 PM

#1,999,597

Interesting, how do you purchase escargot? Live? In shell? Marinated? Dry? I've never seen the option at a grocery store here I the US.

throttlegrip OP t1_j9zai88 wrote on February 25, 2023 at 5:48 PM

#1,999,663

Canned from Bourgogne. Best way to get them overall. You can buy them in the states, not super easy to find at the local Piggly Wiggly. Online is probably the best option depending on where you live. They come cooked.

throttlegrip OP t1_j9zak4m wrote on February 25, 2023 at 5:48 PM

#1,999,676

Replying to MrRadDadHimself (#1,999,597)

See my other comment :)

Meersus t1_j9zcgxn wrote on February 25, 2023 at 6:00 PM

#1,999,975

Escargomelette

Zytharros t1_j9ze515 wrote on February 25, 2023 at 6:11 PM

#2,000,291

O.o

I love this! I should figure out how to buy escargot in BC - I have yet to find them in stores at all.

LeNomReal t1_j9zvaux wrote on February 25, 2023 at 8:05 PM

#2,003,202

This looks super fancy! Nicely done

Rude_Commercial_7470 t1_j9zwjmh wrote on February 25, 2023 at 8:14 PM

#2,003,403

Booger gravy

LemonPartyNZ t1_ja07afk wrote on February 25, 2023 at 9:28 PM

#2,005,316

This must taste amazing. Because it’s aesthetic is like something out of an Aliens movie. The sheer will power required to eat this would be extraordinary.