TheTimeTravelingChef t1_j9vo6ym wrote on February 24, 2023 at 10:00 PM

That bagel looks amazing!

Krissy_loo OP t1_j9voa5z wrote on February 24, 2023 at 10:00 PM

It was mind blowing.

gkern86 t1_j9vtsgq wrote on February 24, 2023 at 10:38 PM

Rover?

Krissy_loo OP t1_j9w3yb8 wrote on February 24, 2023 at 11:50 PM

Yessah

gkern86 t1_j9w8llm wrote on February 25, 2023 at 12:24 AM

Niiiiiice

sprinkles5000 t1_j9wnysx wrote on February 25, 2023 at 2:22 AM

dope

SugarPlumFarie t1_j9wq2l3 wrote on February 25, 2023 at 2:39 AM

I had to do a double take on the title. I so rarely see Anadama bread anymore, otherwise outside of New England/Mass. We live in NH now & there is only one place near us that still sells "homemade" Anadama bread. I mail a few loaves down to my sisters in FL a few times a year.

Never realised they made it in bagel form. May I ask where this is from? If it's local I'm going this weekend.

Krissy_loo OP t1_j9wri8q wrote on February 25, 2023 at 2:50 AM

Biddeford, Maine. Place called Rover. Absolutely worth the drive.

SugarPlumFarie t1_j9wu9o8 wrote on February 25, 2023 at 3:14 AM

Thank you for the info!

Korvun t1_j9xk4lt wrote on February 25, 2023 at 7:36 AM

Seems like a lot of work and words for a bagel, but it looks damn tasty.

[I ate] Wood-Fired Anadama Bagel with Lemon Thyme Honey Cream Cheese

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