Gen_Ecks t1_j9htkpn wrote
Reply to comment by MuddiPutty in [homemade] freshly speared grouper slow cooked over got coal and garlic butter shrimp, accompanied by sticky rice. by savage-dragon
It's a very mild firm white fish, and grilling over fire is the best way to enjoy. We live near Florida and it's a local favorite. Try with drawn butter, its adjacent to lobster in taste and texture.
Viewing a single comment thread. View all comments