Illustrious_Pea_5980 t1_j9hlhjg wrote
Reply to comment by sapphiric in [homemade] freshly speared grouper slow cooked over got coal and garlic butter shrimp, accompanied by sticky rice. by savage-dragon
Yah was gonna say, had it once years ago on holiday. Developed quite the taste for it. Returned home to realise it‘s unavailable in my country. :(
savage-dragon OP t1_j9ic2z4 wrote
It's quite a luxurious commodity where it isn't found and even where it's found it's still very prized. In the Mediterranean grouper is commonly found but price can be high due to high demand from tourists and locals alike. You'll have to travel to eat them again haha.
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