It's a very mild firm white fish, and grilling over fire is the best way to enjoy. We live near Florida and it's a local favorite. Try with drawn butter, its adjacent to lobster in taste and texture.

Grouper if properly cooked doesn't taste much like fish. It has white flesh and quite like crab or lobster meat. It has to be cooked just right for the best texture though, if you undercook it it'll be too chewy and if you overcook it it'll be very dry like sand.