[Homemade] Andouille sausageSubmitted by Lo-Fi_Pioneer t3_11cpdmh in food
Lo-Fi_Pioneer OP t1_ja92bkp wrote
Reply to comment by GiovanniResta in [Homemade] Andouille sausage by Lo-Fi_Pioneer
Basically, it just means that the surface of the sausages will dry out a bit which deepens the flavour and colour a bit more
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