Submitted by Lo-Fi_Pioneer t3_11cpdmh in food
GiovanniResta t1_ja80n9s wrote
Reply to comment by Lo-Fi_Pioneer in [Homemade] Andouille sausage by Lo-Fi_Pioneer
Forgive my newbie question. What does it mean "to make the sausage bloom in the fridge"? What does happen?
Lo-Fi_Pioneer OP t1_ja92bkp wrote
Basically, it just means that the surface of the sausages will dry out a bit which deepens the flavour and colour a bit more
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